What’s the Best Skillet to Cook Your Favorite Foods?

The best skillet is the one that you will use for years to come, and one that is able to satisfy your every desire. But, how do you go about locating a quality skillet? Let me tell you some tips on how to find a great skillet.

• First of all, make sure you try to find high-quality cookware. There are a few different types of skillets that include cast iron, steel, copper, aluminum, pan, and other materials. You can purchase each of these at their own websites, but you’ll want to be sure you are purchasing the best skillet money can buy. The pros and cons of each material vary greatly, so be sure you understand the differences before making a purchase.
• One of the key features of a skillet is heat conductivity. What I mean by this is that it must evenly distribute heat throughout the cooking surface. This is usually measured by BTU, or British Thermal Units, and can range from low to high. Some people like a skillet with more BTU, and may not be too concerned with this aspect, however, if you tend to burn more than you like in your cooking, it is a good idea to focus on getting a high BTU skillet. This will ensure that your food is cooked evenly.
• Another thing you want to pay close attention to is the material the skillet is made out of. Skilled cooks swear by pans made from carbon steel because it allows the heat to spread evenly. However, carbon steel can be a bit difficult to clean. Some types of carbon steel are also oven-friendly, which can help you avoid worrying about your food burning if you forget to turn the stove off before cleaning up the skillet. Your best bet is to choose a skillet with a silicone backing, which allows you to easily remove the backing and wipe away any leftover food.
• If you want to find a good deal, make sure the skillet has a stainless steel handle. This is important because you don’t want your hands to be damaged while trying to prepare the food. While the handle might be made out of non-toxic material, you still don’t want to risk using it on an oven or on a stove, because it can break. Also, make sure that the pan you choose is oven-safe because you don’t want to risk your food burning when it comes into contact with the heated surface. A good rule of thumb is to look for a skillet with a handle that is at least a quarter-inch thick and that has a cast iron construction.

Steak, eggs, potatoes, and most other foods can be prepared quickly and easily with a skillet. In fact, you might find yourself looking for ways to use your new skillet after a few meals. The next time you go shopping for cookware, keep these tips in mind, and you’ll find yourself picking up a new skillet in no time. Start shopping for skillets today!