Sweet Potato Cake isn’t at all what you would normally call “mainstream.” It’s actually not even your normal dessert. It isn’t often that desserts are made from potatoes; most of them are more along the lines of cakes or other baked goods made with chocolate or vanilla. But there is something about this recipe that just makes it special.
Sweet Potato Cake isn’t at all what you would normally call “diet food.” It’s not so moist, not so sweet, and not so loaded with yummy flavors. This cake isn’t for the diet conscious adults either, but bet the children will still love it as well. The ingredients list reads like an everyday baking recipe: butter, brown sugar, water, sweet potatoes, salt, baking powder, baking soda, and vegetable shortening or butter. If you are going to go with the healthier recipes, then you need to reduce the fat content by using leaner meats and cutting back on the sugar.
But what makes this sweet potato cake so unique is the preparation process. While you can usually get a ready-made sweet potato casserole or sweet potato cake mix, nothing beats the personalization of baking your own. Preparing this dessert takes a bit of time and effort, but the end result is worth it. If you’ve got the time and the heart for it, then why not make it a part of your weekly family tradition? This is a delicious dessert that not only satisfies your basic omelet but also satisfies your sweet tooth.
A traditional sweet potato cake recipe starts with sweet potatoes, which should be at room temperature. Bring a large pan of water to a boil, add sweet potatoes, and wait until they’re soft. Drain them, and place them in a mixing bowl. Add pumpkin to the mixture, and mix it thoroughly. Don’t forget to add the extract from the pumpkin to the mix.
Once the mix has been combined, it’s time to make the cake. Using a paddle or a fork, beat the mix until it’s smooth and batter. Don’t forget to add the oil, too. Once the mix is ready, spoon it into a 9 inch square pan, setting it in the middle of the prepared baking sheet. Bake the cake according to the box, checking on the underside of the cake after about 30 minutes. Once done, remove it from the oven and let it cool off.
Making a southern food cake isn’t difficult, but there are a few secrets to making the best food. First, remember to use quality ingredients and process them slowly. This makes them go all the way through the cake, rather than being soft in the center. Next, choose your frosting carefully. While a food recipe will state that eggs will work, this isn’t true for all recipes. If you find that the frosting is too runny, you can cut back on the egg yolks or use yogurt instead.
Another secret is to always start with good food grade ingredients, such as eggs and butter. A food processor is your best bet when combining these ingredients. Another secret is to line the pan with non-stick parchment paper, as the next step will involve glazing. This not only makes the case look more professional, but keeps you from contaminating the pan with the sticky mess that comes from cooking.
The most important ingredients are eggs and butter. These two items make up the heart and soul of any sweet potato cake recipe. Use a food processor or blender to combine the dry ingredients before adding the wet. If there are any lumps in the batter, add a few tablespoons of milk. When in the oven, allow the cake to cook at a slow, even pace until it reaches the desired softness.
